VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect Using the Acetic Acid will be the Acetyl Molecule.Acetobacter can be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an open up wine already there for your several months and Acetobacter will see it promptly and change it into wine vine